AN UNBIASED VIEW OF SOTO AYAM

Put the chicken skin and oil in a very saucepan and cook in excess of medium-reduced warmth until the skin is cooked and a little brown.Also clear away the fried spiced crumbs through the oil and set aside to empty off excess oil. Never throw absent these spiced crumbs as that has become the tastiest portion. And we're performed!Telur ayam kampung